The start of production is scheduled for the last decade of July 2018.
The first mushroom harvest will be received in mid-August this year. Reaching the design capacity of the first building will allow harvesting 2,500 tons of mushrooms per year. Upon completion of the construction of the second building of the complex, the volume of production will be at least 5,000 tons of fresh cultivated champignons per year.Partner of the Grodno branch - LLC "Logal-Bio".
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